Nested on the side stairway leading up to Rabat, enjoying breathtaking views stretching from the blossoming greenery of Verdala to the Northern Harbour District, is ROOT 81. This restaurant boasts an exciting culinary experience that promises to satisfy, with food being served either on the breezy front terrace or in the spacious warm dining atmosphere within the walls of this dining area away from home. The chef's philosophy is definitely gourmet; combining food and art, with appetising local ingredients whipped into eye-pleasing creations. Opening a restaurant of his own has always been a dream which Chef Patron Robert Cassar thought would never materialise. Sheer determination combined with his passion for the art of food, along with his 14 years’ experience in some of the leading 5-star hotels and 5 AA Red Star restaurants have infused this unique culinary art. The personal input and on-site presence of the Chef is what makes ROOT 81 a remarkable dining experience. We therefore invite you to join us for lunch or dinner and relish our distinctive dishes which change according to the ingredients in season, all founded on quality, freshness and value, in the comfort of our friendly and relaxing atmosphere.”