Chef Padron Robert Cassar and the team at ROOT 81 have redefined the art of dining, creating an unforgettable culinary experience that blends passion, precision, and innovation. From the very beginning, they have been dedicated to crafting dishes that celebrate the finest locally sourced produce, infused with Mediterranean flavors and modern twists, earning recognition from the Michelin Guide 2020, 2021, 2022, 2023, 2024 ROOT 81 is more than just a restaurant—it’s a journey for the senses. Guests can savor exquisite dishes in a warm, spacious dining area or enjoy the breathtaking views from the outdoor terrace, stretching from the verdant greenery of Verdala to the Northern Harbour District. Every detail, from the kitchen's creativity to the attentive service, reflects their commitment to excellence. Dining at ROOT 81 is not just about a meal; it’s about creating lasting memories through impeccable flavors, ambiance, and hospitality.