It’s hard to round it up in one answer, Chef Padron Robert Cassar feels truly appreciative of all the customers who believe in the team behind ROOT 81 which have since the beginning built a unique culinary experience. Dining out is one of life’s pleasure and pride, so the team behind ROOT 81 strives to perfect the art from cooking. Sourcing the highest quality and fresh produce locally, fused with Mediterranean ingredients, Robert Cassar has created what Michelin Guide names “Dishes have broad Mediterranean influences and modern twists”. From the heart of the kitchen to the warm & spacious comfortable dining area or the airy outdoor terrace boasting with impressive views stretching from the blossoming greenery of Verdala to the Northern Harbour District, ROOT 81 revels in the attentive, diligent service that it provides for its diners. With a focus on the freshest Mediterranean fusions, and the team working together to produce the best experience possible, ROOT 81 will take you on a journey that will be hard to forget.”