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Amuse Bouche
Chef’s speciality
Soup of the day
Octopus
Yakitori grilled octopus | chorizo | white beans | paprika vinaigrette
Lamb Ravioli
Sage butter | chèvre
Local Pork
Sous-vide pork fillet | pork belly | Maltese sausage bonbon | crushed celeriac
or
Fresh Mediterranean Fish of the Day
“Imqaret” [Local Homemade Date Fritters]
Local honey | ice-cream
Petite Fours
€65 p.p. (minimum of 2 persons)
Reservation
