Degustation menu 2022
27Thu

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Post By Root 81

Degustation menu 2022

DEGUSTATION MENU


Amuse Bouche
Chef’s speciality
Soup of the day
Octopus
Yakitori grilled octopus | chorizo | white beans | paprika vinaigrette
Lamb Ravioli
Sage butter | chèvre
Local Pork
Sous-vide pork fillet | pork belly | Maltese sausage bonbon | crushed celeriac
or
Fresh Mediterranean Fish of the Day
“Imqaret” [Local Homemade Date Fritters]
Local honey | ice-cream
Petite Fours
€65 p.p. (minimum of 2 persons)

Reservation

*The colors information shown in calendar
  • Available
  • Closed
  • Fully Booked

Contact Us

Address: 22a, Telgha tas-Saqqajja Rabat, MDN 1400

+356 7949 2083

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