ABOUT Chef Robert
Award winning Chef Patron Robert Cassar tells us more about Malta’s food culture as well as his passion and steadfast devotion to creating memorable customer experiences at his restaurant Root 81 in Rabat.

In today’s culture, the internet and social media have begun to dominate even more of our lives. With foodie culture featuring so prominently on the internet and social media, the standards for what is expected of restaurants is higher than ever. People are travelling far to find new and exciting flavours and exposing themselves to different cuisine. They can easily compare what they see online or in other countries to what they are being served in Malta. People are becoming more knowledgeable and appreciating the beauty of food. In Malta you’ll find that there’s a good selection of restaurants with a high standard of food. It is true that we do have foreign influences, but I think it is the creativity that wins. I believe that an interesting menu should offer dishes using local ingredients with a traditional Maltese cuisine twist, whilst also offering other dishes with international influences. We need to work hard to keep Maltese traditions alive in the culinary world. However, adding some foreign influences to the menu make the dishes more exciting and allow us to be more creative.

Reservation

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  • Available
  • Closed
  • Fully Booked

Contact Us

Address: 22a, Telgha tas-Saqqajja Rabat, MDN 1400

+356 7949 2083

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